Nutrition
Our goal is to provide all of our students with a nutritious breakfast and lunch. We have a newly built dining hall with customized furniture and a state of the art kitchen facility. We also have a professional full time chef and kitchen staff who now oversee our healthy breakfast and lunches.
Our chef is focused on serving fresh foods, and eliminating prepared and processed foods. Fresh fruit is in, canned fruit is out. Freshly roasted turkey and chicken breast are on the menu - packaged lunch meat will be served no longer. Our meals will revolve around what's healthiest for the students, not on what's the most convenient or least expensive to serve. Our students and staff are enjoying a healthy and delicious new menu. Bon appetite!
